The combined nutritional power of pomegranate, acai and red raspberry; for cardiovascular and cellular health

*Polyphenols and anthocyanins are just some of the components of pomegranate contributing to its vascular support properties, including antioxidant protection for healthy coronary endothelial cells. Pomegranate juice consumption has also been associated with helping to moderate the effects of stress on healthy heart and circulatory function as well as maintaining healthy blood vessel relaxation properties. Red raspberry flavonoids provide complementary vascular support, especially for neutralizing free radicals that attack lipid cell membranes. Ellagic acid, found in both extracts, also has a promising role in supporting liver, lung, esophagus, stomach, colon and prostate health. The prized palm berry acai of Brazil, where it is known as "the fruit of life", is a dynamic, nutrient dense addition to this formulation, offering vitamins, minerals, fiber, essential fatty acids, amino acids, and anthocyanins. As a source of potassium, calcium, magnesium and phytosterols, acai berry presents synergistic cardiovascular support potential. Furthermore, acai has oleic acids and provides an ideal profile of heart?healthy mono and polyunsaturated fatty acids, comparable to that of olive oil. Naturally occurring alpha tocopherol and tocotrienols are also valuable components for lipid antioxidant protection. In a university study, acai berry also revealed important support for maintaining healthy cell cycle function.

Pomegranate Plus provides a diverse profile of highly bioactive phytochemical, phenolic, flavonoid and nutritional components for exceptional vascular and cellular support potential.

REFERENCE: Sumner MD et al. Effects of pomegranate juice consumption on myocardial perfusion in patients with coronary heart disease. Am J Cardiol. 2005 Sep 15;96(6):810-4.